Buffetware
Chafing Dish, Cereal Dispenser, Urns – Hotel Supplies Factory Direct
Zieher
Visually impacting German buffet systems that are also practical and modular. Zieher stands for innovation in tabletop and buffetware solutions.
Sambonet
Uniquely contemporary chafing dishes, milk, juice and cereal dispensers, urns, coffee pots, tea pots, milk jugs, trays, and service items.
Deagostini Lifestyle Buffet Service
Crafted in Italy, in collaboration with world renowned chefs adapting to market demands and customer needs.
Zepe
Made in Italy for foodservice experts, Zepe handcraft eye catching buffet and food presentation solutions, and exceptional trolleys.
Degrenne Paris
An extremely versatile modular range featuring wood, porcelain, slate, glass and lots of bold colour. Presenting Le Buffet Evento.
Avantgarde
European quality at a value for money price. A stylish yet functional range of cereal, milk and juice dispensers, chafing dishes and buffet servers.
Hospitality Buying Guides
Guests Eat with Their Eyes
It’s often said that people “eat with their eyes”. This is especially true when it comes to buffet style food presentation.
Use a variety of different serving plates, platters and bowls in different materials such as glass, chinaware and stainless steel. Vary the heights to create an interesting “landscape” showcasing an irresistible feast of tasty delights.
Add a touch of theatre by having a “live” component to the buffet, perhaps fresh cooked eggs at breakfast from the “live egg station”, or roast meats carved by chef in the evening.
Portion, Then Waste Control
Individual portions on the buffet save substantially on food waste and add tremendous “fresh appeal”. From cute little fruit salads accompanied by tiny Bircher mueslis for breakfast, to individual desserts and cheese platters after dinner.
The myriad of single-portion serving items now available in glass, porcelain, ceramics, metal and acrylics, offer endless inspiration for creative presentation.
For safe, cost effective and hygienic hot food service, the new induction buffet servers present appetising hot food in smaller, fresher portions.
