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Hard Paste Porcelain

We’re looking at German hard paste porcelain. Whiter, lighter and stronger. A secret formula for commercial environments is fired at 1420°C after which the glaze is applied and fired again at this extreme temperature. This guarantees one of the hardest glaze surfaces found in the world with extreme tolerance to chipping and breaking, setting the…

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Thomas Loft. A Hotelier’s Favourite

I’m marvelling again at the quality and history of this remarkable brand. Quite simply, without Rosenthal, tabletop culture wouldn’t be the same. Philipp Rosenthal’s creations, found in luxury hotels for over 100 years, embody a sense of tradition emblazoned with an unconventional spirit. His son Philip (pictured) took over the reigns in 1950, becoming like…

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Young Designers. Eternum Hotel Grade Cutlery

Hotel grade cutlery. Critical to your guest’s experience. Eternum are leading the way again. One of our long time favourites, are working with and inspiring 10 young Belgian designers for an exhibition as part of Brussels Design September 2013. Always Innovating If you’re not familiar with Eternum’s 40+ hotel grade designs, you can view them…

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Moderne Strengthened Bone Chinaware – NEW Tiffany

Blending a classical round shape with a modern swirling relief pattern, Tiffany’s contemporary appeal is undeniable. The fine lines in the circular pattern, surface in subtle variations across the range, while the smooth sweeping arcs soften the presence of the various pieces on the table. Strengthened Bone China Composed of high quality strengthened bone china,…

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Chafing Dish New – Sambonet Atlantic Buffet System

The new release Atlantic Buffet System chafing dish advances the innovative design standards and build quality pioneered by Giuseppe Sambonet in 1856. Modern simplicity guaranteed to shine while standing up to the rigours of demanding foodservice operations. Engineered Heavy Duty Hinge Are you a frustrated operator begrudging the poor quality of chafing dish hinges? No…

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Next Generation Buffet Servers

Flawless design and absolute functionality combine in the new Avantgarde Premium Line buffet servers. Sleek lines, robust 18/10 stainless steel construction, wide glass lid, ease of operation and a food pan included! The new buffet servers are induction-compatible and easily adapted for use with solid fuel and electric heating elements. Modern Efficiency Stylish food presentation,…

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Gio Ponti “Conca” A Reworked Modern Classic

Gio Ponti was one of the most important Italian architects and industrial designers of the 20th century. In 1939, Gio Ponti designed his beautiful line of cutlery for Sambonet, which carries his signature embellished on the knife blade. In 2012, as a tribute to this guru of Italian design, Sambonet have reworked his timeless original…

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Rosenthal Malìa Collaboration

Rosenthal as always, leads the world in design and innovation with their new, exciting release of the extraordinary Malìa. Collaborating with Sambonet of Italy, these experts in their fields have created a tableware range to suit those looking for a unique dining culture. The intriguing diamond shaped designs interplaying on the surface of Rosenthal’s porcelain,…

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Forged Flatware from Belgium

Recently launched on the Australian market is the Eternum range of cutlery from Belgium, which delivers distinctive designs of cutlery for the modern tabletop. The only Belgian manufacturer of stainless steel cutlery, Eternum offers an extensive range of over 40 patterns of cutlery and over 150 items of tableware in both stainless steel and silver-plated…

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